Eggs mashed up in a cup

It's funny, but some people I know have never heard of eggs mashed up in a cup. What poor lives! So for anyone that hasn't heard of them, here's what it involves:

1. Boil some eggs (2-3) for 5 mins (until hard)
2. Peel the shells
3. Place eggs in a cup
4. Add butter, salt, pepper
5. Mash up with a knife
6. Eat with a teaspoon

For those who want to be a bit fancy, add a bit of parsley, or boil the eggs for 4 minutes so they are partially soft and maybe a bit of toast cut into soldiers for dipping.

Perfect food for cold miserable days.